All spice is a versatile and flavorful ingredient that offers numerous health benefits. This fragrant spice is packed with antioxidants, which protect against cell damage and support healthy aging.
Additionally, all spice contains anti-inflammatory properties that may reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. It has also been found to improve digestive function by promoting healthy gut bacteria and enhancing nutrient absorption.
All spice's high concentration of natural compounds like eugenol, cineole, and thymol may lower blood sugar levels and manage insulin resistance in the body, making it a potentially beneficial spice for individuals with type 2 diabetes.
Medical disclaimer: Our store staff cannot diagnose, treat, or prescribe herbal medicine. Please remember to consult with a naturopath doctor, or a medical doctor before using herbs for your health, as plants carry medical qualities that can and may interact with current or future medications, conflict with certain illness and disease, and or be otherwise harmful to your health if misused. Herbs and their claims are not approved, or regulated by the FDA